THE UK’S RAREST VODKA

HAND-CRAFTED

FOR ADVENTURE

SHEAF HOUSE FARM

THE UK’S RAREST SHEEP’S MILK VODKA

A full-bodied and flavourful vodka produced sustainably to create a crisp, clean and silky smooth finish. Like meltwater from the Matterhorn, our vodka is distilled using Cotswold spring water. Handcrafted using a unique distilling process, Black Lion Vodka is made using the milk from our rare crossbreed of sheep that graze on the fields of our family-owned farm.

Taste the rarity and adventure poured into each bottle through our unique triple distilling process. We have been able to explore and develop an innovative vodka, using some of the rarest ingredients. Designed to be experienced over ice at temperature (-1°c).

A unique vodka that explores warming tasting notes and subtlety of the mountain flower, edelweiss.

‘WITH THE FAMILY FARM DEEP-ROOTED IN OUR HEARTS, WE’RE PASSIONATE ABOUT SUSTAINABILITY AND PRODUCING EXCEPTIONAL VODKA.’

TIM & TANYA SPITTLE.

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SHEEP’S MILK VODKA

THE VALAIS BLACKNOSE SHEEP

Originally from the mountains of Switzerland, the Valais Blacknose sheep are an extremely rare breed that now forms part of our flock. Using selective breeding, we have created the Black Lion sheep which allows us to contribute to the preservation of this iconic breed.

The UK’s first vodka produced using whey from pure sheep’s milk has been developed to ensure that each sip is as crisp, clean and silky smooth as the last. With a purity of fresh mountain snow, our Black Lion Vodka delivers the perfect shot every time.